SUSSEX ASPARAGUS

We have been growing asparagus for over 20 years. Traditionally, asparagus season starts around St. George's Day (23rd April) and finishes at Summer solstice (21st June). Cut fresh daily, we start at dawn to harvest our asparagus by hand when it is at its best. It’s quickly brought in from the field to our cutting room and shop, where it is carefully washed, graded by hand and then prepared for sale. By preparing and chilling our asparagus quickly, its quality and freshness are assured. Why not come and see for yourself from 10 o'clock each morning!