Did you know? Asparagus can grow up to 10 cm in one day!
We’ve been growing asparagus on our family farm near Uckfield, East Sussex since 1998.
Cut fresh daily, we start at dawn to harvest our asparagus by hand, when it is at its best. It’s quickly brought in from the field to our cutting room and shop, where it is carefully washed, graded by hand then - prepared for sale.
Why not come and see for yourself from 10 am each morning!
By preparing and chilling our asparagus quickly, its quality and freshness is assured.
The cutting season usually starts in late April and runs through until mid-June. As we do not force our asparagus by using artificial methods to hurry its natural season, we are totally dependent on Mother Nature.
We supply many of the best hotels and eateries in the area, several delicatessens and our own popular Farm Shop. Our home grown asparagus is well known for its freshness, quality and taste. When in season, it’s available in the Farm Shop seven days a week. We offer a range of grades of asparagus to suit every pocket and every recipe!
We are members of the Asparagus Growers Association
Good To Know
Healthy Asparagus Facts
Eating asparagus promotes healthy bacteria in the large intestine.
Asparagus contains vitamin K, essential for healthy blood clotting
It is a rich source of vitamin C, which boosts your immune system
Asparagus is a mild diuretic and is believed to help detoxify the body
Asparagus can help cure hangovers and help protect the liver against toxins.
Read our Asparagus blog Here